FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. The method envisages recipe components preparation, beef and pork cutting and mincing, wheat bread pouring with drinking water and mincing, part of bulb onions mincing, the listed components mixing with melange, part of salt and black hot pepper to produce mince, the mince moulding, mealing in rusk and frying in melted fat to produce meatballs, carrots, white vegetables and the remaining part of bulb onions cutting, sauteing in melted fat, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, bone broth, sugar, the remaining part of salt, the remaining part of black hot pepper and cloves, the mixture cooking and addition of acetic acid to produce a sauce, meatballs and sauce packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
