METHOD FOR PRODUCTION OF "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES Russian patent published in 2012 - IPC A23L3/00 

Abstract RU 2455871 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbage chopping and blanching, bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, brined mushrooms milling, the listed components mixing with sunflower flour, vegetable oil, tomato paste, citric acid, sugar, salt, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention usage will allow to reduce stratification of the target product produced.

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RU 2 455 871 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-07-20Published

2011-03-10Filed