CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/02 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry and may be used for compote preservation. Cherries are preliminary prepared and packed into jars, then the fruits are poured with 60°C water for 2-3 minutes, repeatedly poured with 85°C water for 2-3 minutes, 98°C syrup is poured into the jar, the jar is sealed, put into a carrier and undergoes sterilisation with 90°C water during 3 minutes and with 100°C water during 12-15 minutes with subsequent three-stage cooling in 80, 60 and 40°C water during 4. 4 and 5 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: proposed method ensures of process duration reduction and the finished product quality increase.