VEGETABLE MARROW PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling vegetable marrows, carrots and bulb onions, frying in vegetable oil and milling sweet pepper, milling greens, sunflower flour pouring with drinking water and maintenance for swelling. Then one mixes the listed components with tomato paste, sugar, salt, black hot pepper and allspice; then one proceeds with packing, sealing and sterilisation.

EFFECT: method allows to produce new appetiser preserves with low adhesion to container walls.