FIELD: food industry.
SUBSTANCE: invention relates to a grain composition including wax starch in an amount of approximately 5 - 15% of the composition total weight, a grain mixture including a food fibre source in an amount of approximately 1 - 15% of the composition total weight, wholly grain flour in an amount of approximately 60 - 90% of the composition total weight and water in an amount sufficient to produce a swollen grain product.
EFFECT: invention enables production of a swollen grain product with high food fibres content having a lighter and more crispy texture as well as a mild taste.
15 cl, 2 tbl, 2 ex
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