FIELD: tobacco industry.
SUBSTANCE: inventions group relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of recipe components, extraction of aromatic raw material (chosen from the group including vanilla, cloves, cinnamon, allheal, lavender, cocoa husks, fennel, coriander, estragon, cardamom, basil, Star anise, anise, calamus, medang, Chinese magnolia vine fruits, allspice, clary, nutmeg, nutmeg flower, peppermint, garden balm, lemon balm, tonga beans, holy grass, violet flowers, geranium flowers, jasmine flowers, rose flowers, linden flowers, citrus peel) with liquid carbon dioxide to separate corresponding miscella, tobacco and scorzonera cutting, drying in microwave field at preset process parameters and blending, impregnation with separated miscella with simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, addition of sugar syrup, calcium or magnesium citrate and water and moulding the produced mixture to produce the target product.
EFFECT: inventions group allows to produce a non-smoking nicotine-containing tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine.
