VEGETABLE PASTE PREPARATION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, scallops and green tomatoes cutting, soft cooking with acute steam, grinding and boiling under vacuum, carrots and bulb onions cutting, sauteing in vegetable oil and grinding, greens grinding, sunflower flour pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, salt, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation.

EFFECT: invention allows to produce preserves with low adhesion to container walls.