VEGETABLE PASTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. Recipe components are prepared. One performs lagenaria and green tomatoes cutting, soft cooking with acute steam, grinding and boiling out under vacuum. Carrots and bulb onions are cut, sauteed in vegetable oil and milled. Greens are milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes of the listed components (while heated) with tomato paste, salt, hot black pepper and allspice. The produced mixture is packed, sealed and sterilised. The components are used at the preset expenditure ratio, weight parts.

EFFECT: invention allows to produce a product with low adhesion to container walls.