METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2461292 C1

FIELD: food industry.

SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, hot black pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, carrots cutting and sauteing in vegetable oil, beans cooking till double weight increase, cod cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the cod, carrots, beans and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2461292C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2488290C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467641C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2471380C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467617C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467618C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2476087C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2467621C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512780C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512501C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS AND BEANS IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2511837C1

RU 2 461 292 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-09-20Published

2011-12-14Filed