FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology and refers to method for production of preserves "Fried cod with carrots and beans in tomato sauce". The described method envisages preparation of recipe components, bulb onions milling, mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, carrots cutting and sauteing in vegetable oil, beans cooking till double weight increase, cod cutting, mealing in wheat flour and frying in vegetable oil, the scad, carrots, beans and sauce packing, sealing and sterilisation; before cooking the sauce its components are mixed with sunflower flour that is poured with drinking water and maintained for swelling before mixing.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
