METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2012 - IPC A23L1/325 A23B4/05 A23L1/01 A23L1/03 

Abstract RU 2462908 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of Chilean sauce and cutlets and their subsequent packing. The cutlets are produced of mince containing bulb onions, scad, salt and black hot pepper. The sauce is prepared using sunflower flour. The sunflower flour is poured with drinking water, maintained for swelling; then the flour is mixed with the remaining sauce ingredients.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 462 908 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-10Published

2011-11-18Filed