FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method for production of preserves "Fried cutlets in Chilean sauce" envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, raw and fried scad mincing, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, garlic milling, mixing with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation; one additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing). All the components are taken at preset components ratio.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
