FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, bulb onions and garlic milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, cinnamon and mustard, cooking and addition of acetic acid to produce a sauce, Atlantic herring mealing in wheat flour and frying in vegetable oil, the Atlantic herring and the sauce packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
