METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2462947 C1

FIELD: food industry.

SUBSTANCE: invention relates to biological chemistry and represents a fish preserve production method. The method envisages preparation of recipe components, bulb onions milling, sardine mincing, mixing part of bulb onions, sardine, salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with the remaining bulb onions, tomato puree, sugar, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and the sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2462947C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2459469C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2462879C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2464886C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2464862C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2458552C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2458573C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2458581C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513292C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2503355C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2514845C1

RU 2 462 947 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-10Published

2011-08-02Filed