METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED COD WITH CARROTS AND CABBAGES IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2463824 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, hot black pepper, allspice, cloves, coriander and laurel leaf, cooking and addition of acetic acid to produce a sauce, cod cutting, mealing in wheat flour and frying in vegetable oil, carrots cutting, fresh white cabbages chopping, the cod, carrots, cabbages and sauce packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 463 824 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-20Published

2011-11-30Filed