FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. Recipe components are prepared. Bulb onions are milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Cod is cut, mealed in wheat flour and fried in vegetable oil. Carrots are cut and sauteed in vegetable oil. Fresh white cabbages are chopped and fried in vegetable oil. One performs packing, sealing and sterilisation of cod, carrots, cabbages and sauce.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
