FIELD: food industry.
SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages preparation of recipe components, mincing raw and fried asp and bulb onions, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets. The sauce is produced by way of garlic milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, the mixture cooking and acetic acid addition. The cutlets and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
