METHOD FOR PRODUCTION OF PRESERVES "FRIED CUTLETS IN CHILEAN SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2511047 C1

FIELD: food industry.

SUBSTANCE: invention is related to fish preserves production. The method envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, raw and fried asp mincing, the listed components mixing with part of salt and black hot pepper to produce mince, the mince moulding, mealing in wheat flour and frying in vegetable oil to produce cutlets, garlic milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, the remaining salt, allspice, cloves, cinnamon and mustard, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets and sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.

EFFECT: invention allows to reduce the product adhesion to container walls.

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RU 2 511 047 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-10Published

2012-11-27Filed