COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT "KURT" Russian patent published in 2012 - IPC A23C9/13

Abstract RU 2464794 C1

FIELD: food industry.

SUBSTANCE: composition includes milk, a starter prepared of pure cultures of lactic acid bacteria, salt, additives. The additives are represented by black caraway oil and rice flour.

EFFECT: invention allows to enhance nutritive value and preventive properties of the product.

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RU 2 464 794 C1

Authors

Shagiev Kanap'Ja Tabyldyevich

Shagiev Batyr Zajnullinovich

Dates

2012-10-27—Published

2011-10-25—Filed