COMPOSITION FOR PRODUCING A CURD DESSERT PRODUCT Russian patent published in 2021 - IPC A23C9/13 

FIELD: dairy industry.

SUBSTANCE: curd dessert product comprises a filler - vegetable honeysuckle puree in the amount of 3.0 to 5.0%, a biologically active supplement Glutathione in the form of a solution in the amount of 1.0 to 3.0%, prepared by dissolving the biologically active supplement in distilled water at a temperature of 35±5°C, periodically stirring the solution for 30 min until complete diccolution of the supplement, dairy and plant-based cream in the amount of 5.0 to 20.0 produced by emulsification of cream with a 50% fat content and vegetable oil, wherein linseed oil in the ratio 2:1 is used as the vegetable oil, bio-enriching agent - a biologically active component based on the association of starter cultures Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium infantis, Bifidobacterium adolescents, Streptococcus thermophiles, immobilised in a gel of gelatin–chitosan biopolymers in the amount of 3.0 to 5.0%, and a protein base, curd with a 5 mass% fraction of fat is used as the protein base - the rest. The initial components are expressed in wt.%.

EFFECT: invention ensures production of a product with increased nutritional value, increased functional properties, with antioxidant properties.

1 cl, 5 tbl, 3 ex