METHOD FOR PRODUCTION OF PRESERVES "FRIED ANCHOVY IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 

Abstract RU 2464836 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages recipe components preparation. Bulb onions are milled; sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Anchovy is maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The anchovy and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 464 836 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-27Published

2011-06-27Filed