APPLE COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves four-stage heating apple compote in 65, 85 and 100°C water in a heated 140°C air flow at a rate of 8-8.5 m/s during 5, 5, 5 and 10 minutes with subsequent cooling in a 25-30°C atmospheric air flow at a rate of 7-8 m/s during 7 minutes with subsequent cooling in an atmospheric air flow with application of a 70-75°C water film onto the jar surface during 8 minutes. The jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures saving heating energy and water, the process duration reduction, the end product quality enhancement.

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