METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to the field of preservation industry, in particular, to the methods for sterilisation of peach compote (without kernels) in jars SKO 1-82-1000. The method involves sequential heating of the jars filled with fruits in a 130°C air flow at a rate of 8.5-9 m/s during 15 minutes and showering with 100°C water during 15 minutes with subsequent staged cooling in baths with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 7 minutes; during the whole process of heat treatment the jars filled with fruits are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention ensures the ready product quality enhancement, prevention of thermal breakage of jars, simplification of the implementation process and the apparatus design.