APPLE COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves four-stage heating of apple compote in 65, 85 and 100°C water and in a heated 130°C air flow at a rate of 8-8.5 m/s during 5, 5, 5 and 10 minutes respectively with subsequent cooling in baths with 85, 65°C and with 45-30°C water during 5, 5 and 6 minutes respectively. During the heat treatment process the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: method ensures saving heating energy and water, the process duration reduction, the end product quality enhancement.

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