METHOD OF PROCESSING, PRESERVATION AND STORAGE OF VELVET ANTLERS RAW MATERIAL Russian patent published in 2012 - IPC A01N1/02 

Abstract RU 2466537 C1

FIELD: agriculture.

SUBSTANCE: freshly cut velvet antlers are disinfected; homogenate is prepared from them with the addition to the homogenate of hypoxygenation agents and/or antioxidants and preservative compounds, and placement of the homogenate in a air tight container.

EFFECT: invention enables to prevent the loss of biological activity of velvet antlers raw material when preservation and storage, to reduce the time of preparing canned product, to obtain it in a more compact form.

5 cl, 2 tbl, 4 ex

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RU 2 466 537 C1

Authors

Grigor'Ev Evgenij Andreevich

Shvarts Jakov Shmul'Evich

Dates

2012-11-20Published

2011-04-13Filed