FIELD: chemistry.
SUBSTANCE: powder of coarsely ground lichen fronds undergoes solid-phase mechanochemical treatment in a bead mill at 1500 rpm for 3 minutes with addition of 0.5 wt % sodium bicarbonate.
EFFECT: invention improves quality, antibacterial action of the preparation and simplifies the process of producing said preparation.
3 tbl, 5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| SOLID-PHASE COMPOSITION HAVING ANTIBACTERIAL AND DETOXIFICATION EFFECT | 2017 |
|
RU2657782C1 |
| LIQUID PHASE COMPOSITION WITH ANTIBACTERIAL AND DETOXICATIVE PROPERTIES | 2017 |
|
RU2652347C1 |
| METHOD FOR PREPARING SORPTION MATERIAL OF BLASTEMAS | 2011 |
|
RU2464997C1 |
| METHOD FOR EXTENSION OF STORAGE LIFE OF JUICES, WHOLE MILK, LIQUID MILK PRODUCTS AND OTHER LIQUID FOOD PRODUCTS USING NANOYAGEL-M MECHANOCHEMICAL BIOPREPARATION | 2010 |
|
RU2437582C1 |
| METHOD FOR MAKING PREPARATION OF JAGEL-M WITH ANTITUBERCULOUS ACTION | 2007 |
|
RU2385159C2 |
| COMPOSITION BASED ON BETULIN AND LICHEN THALLI HAVING ANTIBACTERIAL, ANTIVIRAL AND DETOXICATING ACTION | 2019 |
|
RU2710236C1 |
| BIOLOGICALLY ACTIVE ADDITIVE OF ACTOPROTECTIVE, ADAPTOGENIC ACTION OF HERBAL RAW MATERIALS AND METHOD FOR PREPARING IT | 2011 |
|
RU2477143C1 |
| ANTIMICROBIAL AGENT BASED ON LICHEN OF CLOVER SPECIES OF CLADONIA RANGIFERINA AND METHOD FOR PRODUCTION THEREOF | 2019 |
|
RU2735829C1 |
| METHOD FOR ENHANCEMENT OF BAKERY GOODS QUALITY AND GOODS FRESHNESS PRESERVATION USING "YAGEL-T" SOLIDPHASE FOOD ADDITIVE | 2011 |
|
RU2466542C1 |
| SOLIDPHASE COMPOSITION OF NATURAL BIOACTIVE INGREDIENTS FOR CORRECTION OF METABOLIC DISTURBANCES IN DIABETES MELLITUS TYPE II | 2017 |
|
RU2661622C1 |
