METHOD FOR EXTENSION OF STORAGE LIFE OF JUICES, WHOLE MILK, LIQUID MILK PRODUCTS AND OTHER LIQUID FOOD PRODUCTS USING NANOYAGEL-M MECHANOCHEMICAL BIOPREPARATION Russian patent published in 2011 - IPC A23L1/30 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages introduction of NANOYAGEL-M three-phase biopreparation represented by a nanostructured powder into juice, whole milk, liquid milk products and other food products. The powder contains supramolecular complexes of biologically active substances and is produced of lichenous raw material without additives in one-stage using a mechanochemical technology; it is taken in amount of 50-100 mg/l of the liquid product.

EFFECT: method ensures extension of storage life of directly squeezed juices, concentrated, reconditioned nectars and juice-containing beverages, whole milk, liquid milk products etc due to the biologically active substances contained in NANOYAGEL-M biopreparation composition being capable to exert effect of antibacterial, anti-mould, anti-yeast protection and prevent the reactions of free-radical oxidation and peroxidation.

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