FIELD: food industry.
SUBSTANCE: method for production of preserved product "Fried scad with vegetable garnish in tomato sauce". The invention relates to technology of manufacturing fish-and-vegetable canned food. The method envisages preparation of recipe components, cutting, sauteing in vegetable oil and milling part of bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; then one performs carrots, the remaining bulb onions and brined cucumbers cutting and sauteing in vegetable oil, the listed components mixing to produce garnish, scad cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the scad, garnish and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
