METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" Russian patent published in 2012 - IPC A23L1/325 A23L1/30 A23L3/00 

Abstract RU 2463846 C1

FIELD: food industry.

SUBSTANCE: invention may be used in the technology of fish-and-vegetable preserves production. The method for production of preserves "Fried scad with vegetable garnish in tomato sauce" involves recipe components preparation. At first one performs cutting, sauteing in vegetable oil and milling part of bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. Then one performs cutting and sauteing in vegetable oil carrots and the remaining bulb onions, brined cucumbers cutting and the listed components mixing to produce garnish. The scad is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. Then the scad, garnish and sauce are packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2463846C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2463845C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2463855C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467631C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2467633C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512539C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512462C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
RU2467601C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512442C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512531C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
  • Petrov Andrej Nikolaevich
RU2512546C1

RU 2 463 846 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-10-20Published

2011-11-30Filed