FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. Recipe components are prepared. Part of bulb onions is cut, sauteed in vegetable oil and milled. Sunflower flour is poured with drinking water and maintained for swelling. One mixes the listed components for the sauce with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Carrots, the remaining bulb onions, brined cucumbers are cut. The listed components are mixed to produce garnish. Cod is cut, mealed in wheat flour and fried in vegetable oil. The cod, garnish and sauce are packed. Then one performs sealing and sterilisation. The components are used at the preset expenditure ratio, weight parts.
EFFECT: invention allows to produce a product with low adhesion to container walls.
