FIELD: food industry.
SUBSTANCE: method involves recipe components preparation. Part of bulb onions is milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Carrots, the remaining bulb onions and brined cucumbers are cut. The listed components are mixed to produce garnish. Cod is cut, mealed in wheat flour and fried in vegetable oil. Then the cod, garnish and sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
