DESSERT SAUCE PREPARATION METHOD Russian patent published in 2012 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Recipe components are prepared. One performs soft cooking and straining of apples and apricots. The components are mixed with drinking water, sugar and ascorbic acid. Sunflower flour is poured with drinking water for swelling. The sauce components are mixed with cinnamon and sunflower flour. The sauce is cooked, homogenised, packed, sealed and sterilised. The components are used at the preset expenditure ratio, weight parts.

EFFECT: invention allows to produce a product with low adhesion to container walls.