CHERRY SAUCE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/39 

Abstract RU 2461299 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of sauces production. The method envisages recipe components preparation, soft cooking and straining of cherries, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with drinking water, sugar, ascorbic acid and cinnamon, the mixture cooking, homogenisation and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 461 299 C1

Authors

Kvasenkov Oleg Ivanovich

Kondrulin Aleksandr Ivanovich

Dates

2012-09-20Published

2011-12-14Filed