CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is intended for usage in preservation industry. The method for sterilisation of cherry compote in jars SKO 1-82-1000 envisages sequential heating of the jars in a 120°C air flow at a rate of 1.5-2 m/s during 22 minutes and then - in 100°C water during 12 minutes. Then the jars are cooled in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures the manufactured product quality enhancement, significant thermal energy and water saving.