FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, Atlantic herring fillet cutting, maintenance in salt solution and frying part of it in vegetable oil, bulb onions cutting and sauteing in vegetable oil, carrots cutting, fresh white cabbages taking to leaves, chopping part of them, mixing and mincing raw and fried Atlantic herring fillet, carrots, bulb onions and chopped part of cabbage leaves; addition of part of black hot pepper to produce mince, the remaining cabbage leaves blanching and moulding mince into them to produce cabbage rolls, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, the remaining black hot pepper, allspice, cloves, cinnamon, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
