METHOD FOR PRODUCTION OF PRESERVES "FISH FILLED CABBAGE ROLLS" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2507945 C1

FIELD: food industry.

SUBSTANCE: invention is related to production of fish-and-vegetable preserves. The method envisages recipe components preparation, cutting and sauteing in vegetable oil part of fish fillet, bulb onions cutting and sauteing in vegetable oil, fresh white cabbages taking to leaves, chopping part of them, mixing and mincing raw and fried fish fillet, carrots, bulb onions and chopped part of cabbage leaves; addition of part of salt and part of black hot pepper and part of allspice to produce mince, the remaining cabbage leaves blanching and moulding mince into them to produce cabbage rolls, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, remaining allspice, cloves, cinnamon, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation. All the components are taken at a specified content ratio.

EFFECT: invention allows to reduce the product adhesion to container walls.

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RU 2 507 945 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-02-27Published

2012-11-20Filed