VEGETABLE PASTE PREPARATION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, scallops cutting, sauteing in vegetable oil and milling, green tomatoes, carrots, white vegetables and bulb onions, greens milling , sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing (while heated) with tomato paste, sugar, salt, black hot pepper and allspice, the mixture packing, sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with reduced adhesion to container walls.