FIELD: food industry.
SUBSTANCE: invention relates to the field of preserved second-course lunches production and refers to a method for production of preserves "Home-made cutlets with cabbages and onion sauce with mustard". The described method envisages recipe components preparation, wheat bread soaking in drinking water and chopping, chopping beef, pork, raw beef tallow and part of bulb onions, the listed components mixing with chicken eggs, part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted fat to produce cutlets, fresh white cabbages shredding and freezing, carrots, parsley roots and the remaining bulb onions cutting, sauteing in melted fat, straining and mixing with sunflower flour, bone broth, tomato paste, acetic acid, table mustard, sugar, the remaining salt, cinnamon, nutmeg, the remaining black hot pepper, allspice and laurel leaf to produce a sauce, the cutlets, cabbages and sauce packing, sealing and sterilisation; before mixing one performs sunflower flour pouring with drinking water and maintenance for swelling.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
