FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes wheat bread soaking in drinking water and chopping; beef, pork, beef fat, and part of onion chopping; blending of abovementioned components with hen eggs, table salt and black pepper to produce mince; forming thereof, breading in wheat bread crumbs and roasting in melt fat to produce cutlets; fresh white cabbage shredding and freezing; carrot, parsley root, and rest part of onion cutting, roasting in melt fat and pulping; wheat flour sautéing. Wheat flour, carrot, parsley root, and pulped onion are blended with bone broth, tomato paste, table mustard, acetic acid, sugar, table salt, cinnamon, nutmeg, black pepper, pimento, and bay leaf to produce souse. Cutlets, cabbage and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
