FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, pike cutting, mealing in wheat flour, frying in vegetable oil and milling, pike liver mealing in wheat flour, frying in vegetable oil and cutting, cutting and sauteing in vegetable oil carrots and part of bulb onions; the listed components mixing with fermented cabbages, the remaining bulb onions cutting, sauteing in vegetable oil and milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed component mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the produced mixture and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
