FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, small ordinary fish mealing in wheat flour, frying in vegetable oil and mincing, ide and pike mincing, potatoes blanching and mincing, cutting, sauteing in vegetable oil and mincing, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding and frying in vegetable oil to produce cutlets; cutting, sauteing in vegetable oil and mixing fresh white cabbages, carrots and another part of bulb onions to produce garnish, the remaining bulb onions cutting, sauteing in vegetable oil and milling, wheat flour sauteing in vegetable oil, the listed components mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation. Additionally one introduces into the sauce sunflower flour that is poured with drinking water and maintained for swelling before mixing.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
