METHOD FOR PREPARATION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" Russian patent published in 2013 - IPC A23L1/325 

Abstract RU 2474228 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. The method envisages preparation of recipe components, small ordinary fish mealing in wheat flour, frying in vegetable oil and mincing, ide and pike mincing, potatoes blanching and mincing, cutting, sauteing in vegetable oil and mincing, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding and frying in vegetable oil to produce cutlets; cutting, sauteing in vegetable oil and mixing fresh white cabbages, carrots and another part of bulb onions to produce garnish, the remaining bulb onions cutting, sauteing in vegetable oil and milling, wheat flour sauteing in vegetable oil, the listed components mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, the cutlets, garnish and sauce packing, sealing and sterilisation. Additionally one introduces into the sauce sunflower flour that is poured with drinking water and maintained for swelling before mixing.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2474228C1

Title Year Author Number
METHOD FOR PREPARATION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" 2011
  • Kvasenkov Oleg Ivanovich
RU2474196C1
METHOD FOR PRODUCTION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2499504C1
METHOD FOR PRODUCTION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2503356C1
METHOD FOR PRODUCTION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" 2012
  • Kvasenkov Oleg Ivanovich
RU2483639C1
METHOD FOR PRODUCTION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" 2014
  • Kvasenkov Oleg Ivanovich
RU2569282C1
METHOD FOR PRODUCTION OF PRESERVES "ORDINARY FISH CUTLETS WITH VEGETABLE GARNISH" 2013
  • Kvasenkov Oleg Ivanovich
RU2502421C1
METHOD FOR PRODUCING OF CANNED FOOD "CUTLETS FROM ORDINARY FISHES WITH VEGETABLE GARNISH" 2004
  • Kvasenkov Oleg Ivanovich
  • Jushina Elena Anatol'Evna
  • Borodin Aleksandr Sergeevich
  • Kas'Janov Gennadij Ivanovich
RU2277823C2
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO-AND-GARNISH SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474361C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474279C1
METHOD FOR PRODUCTION OF PRESERVES "FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE" 2011
  • Kvasenkov Oleg Ivanovich
RU2474131C1

RU 2 474 228 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-02-10Published

2011-09-21Filed