FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages production of a sauce by way of bulb onions cutting, sauteing in vegetable oil, milling and mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf with the mixture subsequent cooking and addition of acetic acid to produce a sauce. Additionally one introduces into the sauce sunflower flour that is poured with drinking water and maintained for swelling before mixing. Mince is produced by way of cutting, sauteing in vegetable oil and mixing laminaria, carrots and beets. Then one proceeds with vegetable marrows cutting into discs and frying in vegetable oil, the vegetable marrows, mince and sauce packing, containers sealing and sterilisation. The components are used at the specified expenditure ratio.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
