FIELD: food industry.
SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages preparation of recipe components, green onion cutting and freezing, pickled cucumbers cutting, sunflower flour pouring with drinking water and maintenance for swelling. Then one mixes the listed components with mayonnaise, "Yuzhny" sauce, culinary salt, calcium gluconate and black bitter pepper. Then one proceeds with meat cutting and frying in melted fat, the meat and produced mixture packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
