FIELD: food industry.
SUBSTANCE: invention relates to farm industry branch, in particular, to a fodder additive for beef breed young cattle. The fodder additive for beef breed young cattle includes Lactobacillus acidophilus and Streptococcus faecium bacteria strains. For the basic animal ration the fodder additive has the following strain composition: Lactobacillus acidophilus - 1*106 cells per 1 g of the preparation, Streptococcus faecium - 80*107 cell per 1 g of the preparation; the additive is introduced in an amount of 50 mg per 1 kg of live weight.
EFFECT: invention usage will allow to increase cattle productiveness by 5-8,7%.
5 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FEED ADDITIVE FOR YOUNG BEEF BREED CATTLE | 2013 |
|
RU2562846C2 |
| METHOD FOR ENSILAGE OF FODDER CROP GREEN MASS | 2008 |
|
RU2388322C2 |
| METHOD FOR PREVENTION OF CATTLE TECHNOLOGICAL STRESSES | 2010 |
|
RU2446813C1 |
| METHOD FOR ENSILAGE OF GREEN MASS OF FODDER CROPS | 2010 |
|
RU2477966C2 |
| PREPARATION FOR PREVENTING TRANSPORT STRESS IN CATTLE YOUNGSTERS | 2002 |
|
RU2251261C2 |
| METHOD OF REDUCTION OF PRODUCTION LOSSES OF GOBIES AT TRANSPORTATION AND PRESLAUGHTER STRESS | 2014 |
|
RU2551967C1 |
| COMPLEX PROBIOTIC PREPARATION FOR BEEF STRAINS | 2011 |
|
RU2520840C2 |
| METHOD OF CORRECTION OF STRESS ADAPTATION OF MEAT CALVES DURING WEANING FROM MOTHERS IN INDUSTRIAL CULTIVATION TECHNOLOGY | 2016 |
|
RU2651515C2 |
| METHOD OF PRESERVATION OF GREEN FODDERS | 2013 |
|
RU2550043C2 |
| METHOD FOR INCREASING STRESS STABILITY OF ANIMALS AND REDUCING PRODUCT LOSSES DURING TRANSPORTATION AND PRESLAUGHTER TREATMENT | 2016 |
|
RU2658360C2 |
