FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to the snack products manufacture technology. The method envisages pork skin inspection, hair and impurity removal, cooking, cutting into pieces, drying, cooling and frying. Pork skin cooled to a temperature equal to from 0°C to - 4°C during 5-6 hours is cooked in a 3% sodium bicarbonate solution at a temperature of 60°C during 20-30 minutes. Then one performs cooling at a temperature of 25°C during 5-6 minutes. After cooling the skin is passed through a squeeze roll and cut into strips in the form of 3-5 cm straws at an angle of 45-80°. Drying in performed in a thermal chamber at a temperature of 60-140°C during 20-30 minutes. One performs deep-fat frying and treatment with CO2- extract of dill. Treatment at the end stage may be performed with sugar powder.
EFFECT: method ensures production of an environmentally safe food product of secondary protein-containing raw material.
| Title |
Year |
Author |
Number |
| METHOD FOR MANUFACTURING OF PORK SKIN SNACK FOOD |
2007 |
- Tregubova Elena Vadimovna
|
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| METHOD FOR PRODUCTION OF CHIPS-LIKE FOOD PRODUCT FROM ANIMAL-ORIGIN RAW MATERIALS |
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|
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2000 |
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- Ushakov P.A.
- Parfenov A.V.
|
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| METHOD OF PREPARATION OF FOOD PRODUCTS OF AIR-POROUS STRUCTURE OF "CHIPS" TYPE |
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|
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|
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- Kalmykova Olga Vladimirovna
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|
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| METHOD FOR PRODUCING WHOLE-MUSCULAR PRODUCT OF SERVICE CUTTING IN PACKAGE, PREFERABLY, SMOKED-BAKED BEEF, HAM, NECK AND CURED FILLET, COOKED-BAKED PORK GAMMON, LOIN, BREAST AND BLADE, AND SMOKED-BAKED BEEF, HAM, NECK AND CURED FILLET, COOKED-BAKED PORK GAMMON, LOIN, BREAST AND BLADE OF SERVICE CUTTING IN PACKAGE PRODUCED BY METHOD |
2002 |
|
RU2208954C1 |
| METHOD FOR PRODUCING WHOLE-MUSCULAR PRODUCT OF PORTIONED CUTTING IN PACKAGE, IN PARTICULAR, SMOKED AND BAKED BEEF, HAM, NECK, AND LOIN, COOKED AND BAKED PORK GAMMON, LOIN, ROLLED PORK, BRISKET AND SPADE, AND SMOKED AND BAKED BEEF, HAM, NECK AND LOIN, COOKED AND BAKED PORK GAMMON, LOIN, ROLLED PORK, BRISKET AND SPADE OF PORTIONED CUTTING IN PACKAGE PRODUCED BY SAID METHOD |
2002 |
|
RU2208974C1 |
