METHOD FOR PRODUCTION OF PRESERVES "TURKEY WITH VEGETABLES" Russian patent published in 2013 - IPC A23L1/315 

Abstract RU 2480056 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, lagenaria, bell pepper and bulb onions cutting and blanching, carrots blanching and cutting, dill green cutting and freezing, turkey fillet cutting, sunflower flour pouring with drinking water and maintenance for swelling. One performs the listed components mixing with tomato paste, salt and laurel leaf, the produced mixture and drinking water packing, sealing and sterilisation.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

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RU 2 480 056 C1

Authors

Kvasenkov Oleg Ivanovich

Kas'Janov Gennadij Ivanovich

Dates

2013-04-27Published

2012-06-27Filed