FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, scallops, paprika and bulb onions cutting and blanching, carrots blanching and cutting, dill greens cutting and freezing. Then one performs turkey fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one proceeds with listed components mixing with tomato paste, salt and laurel leaf, the produced mixture and drinking water packing. Then one performs the produced product sealing and sterilisation.
EFFECT: according to the invention the method allows to reduce the manufactured target product adhesion to container walls.
