SAUCE PRODUCTION METHOD Russian patent published in 2013 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of sauces production. The method envisages preparation of recipe components, thermal treatment and straining of apples, sunflower flour pouring with dry white wine and maintenance for swelling, the listed components mixing with honey, dry white wine, lemon juice, table horseradish and black hot pepper, the mixture homogenisation, packing, sealing and sterilisation.

EFFECT: method allows to reduce energy intensity of the process and reduce the manufactured target product adhesion to container walls.