SAUCE PREPARATION METHOD Russian patent published in 2013 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of sauces production. The method envisages preparation of recipe components, thermal treatment and straining of apples, walnut kernels straining, ground pumpkin seeds extraction cake pouring with dry white wine and maintenance for swelling, the listed components mixing with dry white wine, lemon juice, sugar and ground black hot pepper, the mixture homogenisation, packing, sealing and sterilisation.

EFFECT: energy intensity reduction and reduction of the manufactured target product adhesion to container walls.