METHOD FOR PRODUCTION OF PRESERVES "CHOPPED TURKEY CUTLETS WITH GARNISH AND RED MAIN SAUCE" Russian patent published in 2013 - IPC A23L1/317 

Abstract RU 2482728 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, wheat bread soaking in milk and chopping, turkey flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, sugar peas and green cutting and freezing, sunflower flour pouring with bone broth and maintenance for swelling, mixing carrots, parsley roots, bulb onions, sugar peas, green and sunflower flour with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2482728C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED TURKEY CUTLETS WITH GARNISH AND RED MAIN SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2509498C1
METHOD FOR PREPARATION OF PRESERVES "CHOPPED TURKEY CUTLETS WITH GARNISH AND RED MAIN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2499452C1
"TURKEY RISSOLES WITH GARNISH AND RED MAIN SAUCE" PRESERVES PREPARATION METHOD 2008
  • Kvasenkov Oleg Ivanovich
RU2362385C1
"CHOPPED BLACK GROUSE CUTLETS WITH GARNISH AND RED MAIN SAUCE" PRESERVES PREPARATION METHOD 2012
  • Kvasenkov Oleg Ivanovich
RU2482729C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED HAZEL GROUSE CUTLETS WITH GARNISH AND RED MAIN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2482743C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PHEASANT CUTLETS WITH GARNISH AND RED MAIN SAUCE 2012
  • Kvasenkov Oleg Ivanovich
RU2498683C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED CHICKEN CUTLETS WITH GARNISH AND RED MAIN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2501363C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED PARTRIDGE CUTLETS WITH GARNISH AND RED MAIN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2498665C1
METHOD FOR PRODUCTION OF PRESERVES "CHOPPED RABBIT CUTLETS WITH GARNISH AND RED MAIN SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2478318C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "HOME-MADE CUTLETS WITH MAIN RED SAUCE" 2012
  • Kvasenkov Oleg Ivanovich
RU2481047C1

RU 2 482 728 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2013-05-27Published

2012-07-27Filed